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Graves: Requiem for Red Lobster

Graves

First, it was Toys 性视界传媒淩性视界传媒 Us; then, Bed Bath & Beyond; and now, perhaps the most personally painful demise of a legendary franchise that helped to shape my psyche (and my penchant for complimentary appetizers), our local Red Lobster, along with over 90 other locations nationwide, recently bit the dust 性视界传媒 or the biscuit, as it were.

I guess we all saw it coming in the carnage of crippled restaurant chains that COVID-19 left in its wake.

Red Lobster was never quite the same haven of succulent, mass-produced seafood after the pandemic. In particular, they inexplicably excised their scrumptious seafood gumbo from the menu 性视界传媒 one of the main reasons I loved the place, and the only reason my eldest and most expensive daughter ever wanted to go.

Granted, the carpet was dingy, the nautical decor was corny, and the lobster tanks invoked a sort of morbid fascination that made us all wish they性视界传媒檇 take those rubber bands off the lobsters性视界传媒 claws and let them have a battle royale to entertain us while we waited seemingly forever for our table.

But still we went, if for no other reason than those indescribably delicious Cheddar Bay Biscuits, the presentation of which by our server invoked a kind of joy comparable only to the delivery of one性视界传媒檚 firstborn child. Well, maybe not that much joy ... but almost.

Speaking of joy, in late summer after my senior year of high school, when I had finally learned to apply the perfect combination of Right Guard deodorant and Calvin Klein Obsession for Men cologne, I took my future wife to Red Lobster one Sunday after church for our first real date.

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For an 18-year-old aspiring stud-muffin on a city pool lifeguard salary, Red Lobster was a big deal, and I thought she性视界传媒檇 be especially impressed by the big brass lobster claw door handles. I know I was. It was there, gazing at each other across elegant entrees of fries and popcorn shrimp, that we found true love among the crustaceans.

After we had children, we began a tradition of visiting Red Lobster after the evening Christmas Eve service at church since it was usually one of the very few restaurants open and we weren性视界传媒檛 in the mood for pancakes 性视界传媒 even international ones.

I always requested kid性视界传媒檚 menus for our daughters 性视界传媒 even when they were teenagers 性视界传媒 so that we could guess at the silly trivia games, play tic-tac-toe, and take turns embarrassing my wife by inserting crayons in various facial orifices 性视界传媒 usually right when the server showed up.

Besides, the food at Red Lobster just tasted good. I know there are seafood snobs out there who scoffed at what were undoubtedly pre-cooked, frozen menu items that required little more than a boiling bag, a deep fryer or an industrial microwave, but in East Texas, it was the next best thing to a mess of fried crappie if you asked me, and I性视界传媒檒l miss it.

So, thanks for the memories, the Key lime pie with raspberry drizzle and those unlimited biscuits of gold, Red Lobster. You性视界传媒檒l always hold a special place in my heart 性视界传媒 and my digestive system.

性视界传媒 Jase Graves, a Longview resident, is a columnist with Cagle Cartoons newspaper syndicate and a regular contributor.